how to cook asparagus

how to cook asparagus - Recipe for 4 people

  • 1000 g fresh asparagus
  • lemon juice
  • salt
  • sugar

Peel the asparagus and cut off the ends of the asparagus peelings connect again boil and skim the bowls again and season the asparagus water vigorously with sugar, salt and lemon juice. Add the asparagus water, we cooked the asparagus until it is al dente. Finally, some melted butter over the asparagus is ready to give the delicious king vegetables.

asparagus cooking classes

Not for nothing did the asparagus is also often referred to as King vegetables. While the asparagus was once mainly for high earners is a highlight, it can afford all this healthy vegetable to cook and enjoy today. Asparagus stalks are the young shoots of a perennial, native to Europe, perennial. There are about 20 varieties of asparagus, and especially the green and white asparagus known in Germany and the white variety is most popular. The types of cooking and preparing it are versatile. So he is happy to soufflés, quiches or used in soups, but also tastes great when it is served with melted butter after cooking. Asparagus cooking classes where all these issues are addressed, see the Rheinauhafen cooking school offers.

Not everyone has the opportunity to obtain the asparagus directly from the farmer or on the market. So that you can really cook best goods, they should make absolutely sure the supermarket to buy fresh asparagus. With only the tips of harvested asparagus are firmly closed and the ends do not dry. Sometimes it happens that traders simply cut off the dried tips, asparagus is expensive and therefore you should take a closer look and listen. Become rubbed two sticks together and squeak it, then they are fresh with security

not always have to cook asparagus.

He enriched coarse grated raw plates and salads. Juicing is even possible. The juice should then also be mixed with the other vegetables, because alone he not only looks cloudy but tastes bland. Its high content of vitamins and minerals is raw of course much higher than if you cook it.

Thus the plants get enough time to regenerate and re-sprouts may form in the coming year enough, the end of April beginning asparagus each on 24 June ended. The relatively short time in which it is available, should use asparagus fans. He adds wonderful pastas and risottos, is the perfect accompaniment to many meat dishes, and can be re-discovered every day.